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A Taste of Nature   •    Health in Every Bite   •    Experience the Freshness

How to Differentiate Between Fake and Real Microgreens – And How Praroha Greens Ensures Quality & Safety

Microgreens have taken the world of healthy eating by storm — they’re tiny, nutrient-packed plants that not only add flavor and freshness to your meals but also boost your immunity and overall wellness. However, with their growing popularity, many low-quality or even fake microgreens have entered the market. For conscious consumers, it’s essential to know how to tell the difference between genuine, safe-to-eat microgreens and those that don’t meet the mark.

 

How to Spot Fake or Low-Quality Microgreens

  1. Look at the Color
    • Real Microgreens: Bright, vibrant green leaves with a fresh and natural appearance.
    • Fake/Low Quality: Pale, dull, or yellowish leaves, often a sign of poor growth, overwatering, or lack of sunlight.
  2. Check the Smell
    • Real: Fresh, earthy aroma (like a just-watered garden).
    • Fake/Contaminated: Foul, sour, or musty odor indicates fungal or bacterial contamination.
  3. Feel the Texture
    • Real: Crisp, tender stems that snap easily.
    • Fake/Low Quality: Slimy, mushy, or overly soggy stems — clear evidence of poor handling.
  4. Inspect the Roots
    • Real: Clean white roots, sometimes with seed husks still attached.
    • Fake/Low Quality: Brown or black roots, which suggest decay or unhygienic growing conditions.
  5. Observe the Packaging
    • Authentic Producers: Use food-grade, breathable packaging with clear labeling, harvest dates, and brand details.
    • Fake Sellers: Often use loose, unbranded, or unsealed packs with no traceability.

 

 

How Praroha Greens Ensures Hygiene, Safety & Best Standards

At Praroha Greens, we believe microgreens are not just food — they’re a lifestyle choice for better health. That’s why we follow strict standards to ensure every batch is safe, fresh, and bursting with nutrition:

  • 🌱 Controlled Environment Farming: We grow microgreens in a clean, soil-free environment to avoid contamination.
  • 🧼 Strict Hygiene Protocols: From seed handling to harvesting, our team follows food safety practices, including sanitization of trays, filtered water use, and protective gear.
  • 🔬 Quality Checks at Every Stage: Each batch undergoes visual and microbial checks to ensure no contamination.
  • 📦 Safe Packaging: We use eco-friendly, food-safe packaging that preserves freshness while ensuring zero contamination.
  • Transparency & Trust: Every box of Praroha Greens comes with a harvest date and guarantee of freshness so you know exactly what you’re eating.

 

Why Choose Praroha Greens?

Because we don’t just grow microgreens — we grow trust and health. When you choose us, you choose purity, safety, and nutrition in every bite.

✨ Eat Fresh. Eat Safe. Eat Praroha Greens. ✨